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Best enjoyed fresh, but keeps well for 2–3 days stored in a paper bag or bread box.
Refresh stale bread by heating it briefly in the oven with a little water sprinkled on top.
Variations
Add herbs like rosemary or thyme to the dough for extra flavor.
Mix in olives, sun-dried tomatoes, or cheese for a savory twist.
Use whole wheat flour instead of all-purpose for a nuttier flavor and denser texture.
FAQ
Q: Can I use instant yeast instead of dry yeast?
A: Yes, instant yeast works well and can be mixed directly with the flour.
Q: What if my dough doesn’t rise?
A: Make sure the water is lukewarm (not hot) and the yeast is fresh. Try proofing the yeast longer to see if it gets frothy.
Q: Can I bake this bread in a regular oven without a pot?
A: Yes, bake directly on a baking sheet or pizza stone. Just be sure to preheat well for a crispy crust.
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