ADVERTISEMENT
Introduction
This no-knead bread recipe is a game changer—easy, quick, and requires almost no effort. You’ll get a crusty, soft loaf with minimal prep, perfect for beginners or anyone wanting fresh homemade bread without the hassle of kneading.
Ingredients
1 tablespoon sugar
1 teaspoon dry yeast
250 ml (1 cup) lukewarm water
450 g (about 3 ½ cups) all-purpose flour
1 teaspoon salt (3 g)
How to Make
Activate the yeast:
ADVERTISEMENT