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No-Bake Chocolate Peanut Butter Balls | Perfect for Any Occasion

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Keep refrigerated until serving.

Store leftovers in an airtight container in the fridge for up to one week.

Variations:

Roll balls in chopped nuts or shredded coconut before chilling.

Use dark chocolate or white chocolate for different flavors.

Add a pinch of sea salt on top for a sweet-salty twist.

FAQ:
Q: Can I freeze these?
A: Yes, freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.

Q: Can I use crunchy peanut butter?
A: Yes, but the texture will be slightly different and a bit chunkier.

Q: Can I make them vegan?
A: Substitute butter with coconut oil and use dairy-free chocolate chips.

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