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In a large bowl, mix the peanut butter, softened butter, and vanilla extract until smooth.
Gradually add the powdered sugar, mixing until fully combined and dough-like.
Shape the mixture into small balls (about 1 inch diameter) and place them on a baking sheet lined with parchment paper.
Melt the chocolate chips in a microwave or double boiler until smooth.
Dip each peanut butter ball into the melted chocolate, coating fully, then place back on the parchment.
Refrigerate for at least 1 hour until the chocolate hardens.
Serving and Storage Tips:
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