Mushroom Pancakes Just Like at a Christmas Market

Prepare the Mushroom Mixture:
In a pan, sauté onions and garlic until soft. Add mushrooms and cook until all moisture evaporates. Season with salt and pepper. Let cool.

Make the Batter:
In a bowl, whisk eggs and milk together. Gradually add flour and stir until smooth. Add the cooled mushroom mixture and parsley, mixing well.

Cook the Pancakes:
Heat butter or oil in a frying pan over medium heat. Pour small ladlefuls of batter to form pancakes. Cook until golden brown on both sides, about 2-3 minutes per side.

Serve Warm:
Serve hot with sour cream or your favorite dipping sauce.