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Introduction:
This mini meatloaf is an easy, flavorful dish perfect for quick dinners. Made with simple ingredients and cooked right in the pan, it’s moist and cheesy with a delightful garlic-herb aroma.
Ingredients:
1 lb ground meat (beef, pork, or a combination)
1 egg
1/4 cup breadcrumbs
1/4 cup grated cheese (Parmesan, pecorino, or your choice)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
How to Make:
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