Mexican Shrimp Cocktail Recipe

In a large bowl, combine the chopped shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.

Prepare the Sauce:

In a separate bowl, whisk together lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper.

Combine and Chill:

Pour the sauce over the shrimp mixture and stir well.

Refrigerate for at least 1 hour to allow flavors to meld.

To Serve:
Serve chilled, garnished with extra cilantro or lime slices if desired.

Enjoy your delicious Mexican Shrimp Cocktail!