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“My grandma used to make this all the time but I haven't had it in years!! I still love it as much as I used to. Will definitely be serving this again!”
Ingredients:
2 lbs jumbo shrimp
2 celery stalks, thinly sliced
1 jalapeño, seeded and finely chopped
1 cucumber, chopped
2 avocados, peeled, pitted, and chopped
2 handfuls fresh cilantro, chopped
½ small white or yellow onion, finely chopped
Juice and zest of 2 limes
Juice and zest of 1 orange
11.5 oz (about 1 can) tomato juice
½ cup tomato sauce
2 garlic cloves, grated
Hot sauce, to taste
Salt and pepper, to taste
Instructions:
Prepare the Shrimp:
Boil a large pot of water.
Add the shrimp and cook until they curl into a loose ‘C’ shape and become opaque, about 2-3 minutes.
Drain and cool under running water or ice water.
Chop into bite-sized pieces once cooled.
Mix the Ingredients:
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