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Serve chilled as a side dish or light lunch.
Store in an airtight container in the fridge for up to 2 days.
Stir gently before serving if refrigerated.
Variations
Substitute sour cream with Greek yogurt for a lighter version.
Add chopped onions or fresh herbs like parsley or chives.
Use fresh cucumbers instead of pickled for a milder taste.
FAQ
Q: Can I use fresh mushrooms instead of cooked?
A: Cooking mushrooms enhances flavor and texture, so sautéing is recommended.
Q: How long can I keep this salad?
A: Best consumed within 2 days when stored properly in the fridge.
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