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Introduction:
These Lemon Cream Cheese Brownies are soft, tangy, and bursting with citrus flavor. A creamy texture with just the right amount of sweetness and zing – perfect for springtime or any occasion that needs a bright touch!
Ingredients:
For the Brownies:
3/4 cup all-purpose flour
3/4 cup sugar
1 stick (113 g) salted butter, softened
3/4 cup cream cheese, softened
2 eggs
3 tablespoons lemon juice
3–4 drops yellow food coloring (optional)
For the Icing:
2–3 tablespoons lemon juice
1 cup powdered sugar
Yellow sprinkles (optional, for garnish)
How to Make:
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