Kielbasa Potato Soup — Hearty & Creamy Comfort for Chilly Days

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute.

Add sliced kielbasa and cook until browned, about 5 minutes.

Add diced potatoes and chicken broth. Bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Optionally, mash some potatoes for a creamier texture.

Season with salt and pepper to taste. Serve hot.

Serving Tips:
Serve with crusty bread or a sprinkle of fresh parsley for an extra touch.