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Serve immediately for best flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently on the stove to avoid overcooking the seafood.
Variations
Add squid or clams for more variety.
Use saffron or smoked paprika to deepen the flavor.
FAQ
Q: Can I use frozen seafood?
A: Yes, but thaw it fully before cooking to avoid excess water in the stew.
Q: What can I substitute for white wine?
A: Use more fish stock or a splash of lemon juice for acidity.
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