Italian Seafood Stew (Zuppa di Pesce)

Introduction
A hearty, aromatic seafood stew simmered in a rich tomato sauce, packed with fresh mussels, shrimp, and tender white fish. Perfect for a cozy dinner or as a showstopper at your next gathering.

Ingredients
2 tbsp olive oil 🫒

1 onion, finely chopped 🧅

2 garlic cloves, minced 🧄

1 celery stalk, diced

1/2 tsp red pepper flakes 🌶 (optional)

1 can (14 oz) diced tomatoes 🍅

1/2 cup dry white wine 🍷

2 cups fish or vegetable stock

1 bay leaf 🌿

Salt and pepper to taste 🧂

1 lb white fish fillets (like cod), cut into chunks 🐟

1/2 lb shrimp, peeled and deveined 🦐

1/2 lb mussels, scrubbed and debearded 🦪

Fresh parsley, chopped 🌿

Optional: Crusty bread for serving 🥖

How to Make