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Serve chilled or at room temperature.
Store leftovers covered in the refrigerator for up to 2 days.
Best enjoyed within 24 hours for maximum freshness.
Variations
Add a layer of whipped cream or cream cheese frosting for extra richness.
Substitute strawberries with other berries like blueberries or raspberries.
Sprinkle toasted almonds or coconut flakes on top for added texture.
FAQ
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well to avoid excess moisture.
Q: Can I make this cake gluten-free?
A: Substitute regular flour with a gluten-free baking blend.
Q: How do I prevent the cake from drying out?
A: Avoid overbaking and keep the cake covered when storing.
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