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Introduction
This strawberry cake is soft, moist, and bursting with fresh fruit flavor. Perfect for any occasion, it's simple to make and will quickly become a family favorite.
Ingredients
Note: 1 cup = 250 ml
For the Dough:
2 eggs
A pinch of salt
80 g (0.4 cup) sugar
100 g (1/2 cup) vegetable oil
100 ml (2/5 cup) milk
For the Topping:
200 g fresh strawberries, sliced
2 tbsp sugar (optional, for macerating strawberries)
How to Make
Step 1: Prepare the Dough
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