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Serve immediately for best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the chicken.
Variations
Add shredded carrots or bell peppers for extra crunch and color.
Swap soy sauce with tamari for a gluten-free option.
Include a drizzle of sesame oil or sprinkle of sesame seeds for added flavor.
FAQ
Q: Can I use white rice instead of brown rice?
A: Yes, white rice works perfectly if you prefer it or don’t have brown rice on hand.
Q: How do I make this dish vegetarian?
A: Replace chicken with marinated tofu or tempeh and cook similarly.
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