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Enjoy fresh, or use in recipes calling for soft cheese. Store in an airtight container in the fridge for up to 7 days.
Variations:
Add herbs or spices to the egg-yogurt mixture before combining for flavored cheese.
Try using goat or sheep milk for a different taste.
FAQ:
Q: Can I use raw milk?
A: It’s safer to use pasteurized milk to ensure quality and safety.
Q: Why no vinegar or citric acid?
A: The eggs and yogurt act as natural curdling agents, making this method simple and chemical-free.
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