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Introduction:
Make fresh, delicious homemade cheese easily using just milk, eggs, salt, and yogurt — no need for vinegar or citric acid! This simple recipe yields about 1 kg of soft cheese, perfect for sandwiches, salads, or cooking.
Ingredients:
2 liters (8.5 cups) store-bought milk
1 tablespoon salt
4 large eggs
200 grams (7 oz) yogurt
How to Make:
Heat the Milk:
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