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Healthy Banana Cocoa Oatmeal

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Serve immediately for the best texture and flavor.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before eating.

Variations
Add a tablespoon of cocoa powder during cooking for a richer chocolate flavor.

Top with fresh berries or nuts for added texture and nutrients.

Use honey or maple syrup instead of stevia if preferred.

FAQ
Q: Can I use milk instead of water?
A: Yes, milk or a plant-based alternative can make the oatmeal creamier.

Q: Can I prepare this recipe vegan?
A: Replace eggs with a flaxseed or chia egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.

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