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In a saucepan, bring the water to a boil.
Add the oatmeal and a pinch of salt, reduce heat to low, and cook for about 5 minutes, stirring occasionally.
In a separate bowl, whisk the eggs and stevia together.
Slowly add the egg mixture into the oatmeal while stirring continuously to avoid scrambling.
Cook for another 2-3 minutes until the oatmeal thickens and the eggs are fully incorporated.
Serve warm, optionally topped with sliced bananas or a sprinkle of cocoa powder for extra flavor.
Serving and Storage Tips
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