ADVERTISEMENT
Introduction:
These ham and cheese puff pastry pockets are perfect for a tasty snack, lunch, or party appetizer. Crispy on the outside and gooey inside, they’re simple to make and always a crowd-pleaser.
Ingredients:
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tbsp Dijon mustard or mayonnaise (optional)
Black pepper, to taste
How to Make:
Preheat the oven:
ADVERTISEMENT
