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Serve with a side of fresh fruit or a light salad for a complete meal.
Wraps are best eaten fresh but can be stored wrapped in foil and refrigerated for up to 1 day. Avoid adding lettuce until ready to serve to keep it crisp.
Variations
Swap shrimp for grilled chicken or tofu for a different protein option.
Add avocado slices for extra creaminess.
Use Greek yogurt instead of mayonnaise for a lighter dressing.
FAQ
Q: Can I use frozen shrimp?
A: Yes, thaw completely before marinating and grilling.
Q: Can these wraps be made gluten-free?
A: Yes, use gluten-free tortillas or lettuce wraps instead.
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