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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix butter and powdered sugar in a bowl until creamy and smooth.
Add vanilla extract and salt, then gradually stir in the flour until combined into a soft dough.
Fold in chopped nuts gently.
Shape dough into small balls and place them on the baking sheet. Flatten slightly with a fork or your fingers.
Bake for 12-15 minutes, or until the edges start to turn golden.
Cool completely on a wire rack. Optionally, dust with powdered sugar before serving.
Serving and Storage Tips:
Serve these delicate treats with tea or coffee for a perfect nostalgic snack. Store in an airtight container at room temperature for up to one week — if they last that long!
Variations:
Add a hint of cinnamon or nutmeg to the dough for a warm, festive twist.
Swap nuts for chocolate chips or dried fruit to change up the flavor.
FAQ:
Q: Can I make these gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free blend. The texture will be slightly different but still delicious.
Q: How do I keep them fresh longer?
A: Store in an airtight container and add a slice of bread inside to maintain moisture.
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