Gourmet Meatballs in a Rich Mushroom Sauce

Introduction
These gourmet meatballs simmered in a creamy, flavorful mushroom sauce make a perfect hearty meal. The combination of beef and lamb adds richness, while the mushroom sauce brings earthiness and comfort. Serve with pasta, mashed potatoes, or crusty bread for a satisfying dinner.

Ingredients
For the Meatballs:

1 lb (450g) ground beef (or a mix of beef and lamb)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

Salt and pepper to taste

2 tbsp olive oil (for frying)

For the Mushroom Sauce:

2 tbsp butter

8 oz (225g) mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1 cup beef or vegetable broth

1/2 cup heavy cream

1 tbsp fresh parsley, chopped

Salt and pepper to taste

How to Make
Prepare Meatballs: