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Best served hot and fresh.
Store leftovers in the fridge in an airtight container for up to 2 days.
Reheat gently in a skillet for best texture.
Variations
Swap asparagus for broccoli or snap peas.
Use tamari for a gluten-free version.
Add red pepper flakes or chili sauce for a spicy kick.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just thaw and pat dry before cooking.
Q: What mushrooms work best?
A: Button, cremini, or shiitake all work well.
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