Garlicky Shrimp & Asparagus Stir-Fry with Mushrooms

Introduction
This vibrant stir-fry is a quick, healthy, and flavorful dish perfect for busy weeknights. The combination of shrimp, crisp asparagus, and earthy mushrooms, all coated in a garlicky soy-lemon sauce, makes it irresistibly delicious.

Ingredients
1 lb (450 g) shrimp, peeled and deveined

1 bunch asparagus, cut into 2-inch pieces

1 cup mushrooms, sliced

3 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon lemon juice

How to Make