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Serve immediately for best taste and texture. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat potatoes in the oven to retain crispness; warm steak gently in a pan.
Variations:
Use different cheeses like mozzarella or Parmesan for the potatoes.
Add smoked paprika or chili flakes to the steak for a spicy kick.
Substitute sirloin with ribeye or filet mignon for richer flavor.
FAQ:
Q: Can I use frozen potatoes for this recipe?
A: Fresh potatoes work best for texture, but thawed frozen potatoes can be used in a pinch.
Q: How do I know when the steak bites are done?
A: Cook steak cubes to your preferred doneness; 3-4 minutes per side for medium-rare.
Q: Can I make this recipe dairy-free?
A: Substitute butter with olive oil and use dairy-free cheese alternatives.
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