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Ingredients:
1 ripe avocado
Juice of 1 lime
2 tablespoons olive oil
2 tablespoons water (to thin)
Salt and pepper to taste
How to make:
Blend all ingredients until smooth and creamy.
Serving and storage tips:
Best fresh, but can be stored in the fridge for 1–2 days with cling film pressed against the surface.
Variations:
Add a clove of garlic or a pinch of chili for a spicy twist.
4. Tahini Lemon Sauce
Ingredients:
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon water (more as needed)
Salt to taste
How to make:
Stir ingredients together until smooth and creamy. Add more water to thin if needed.
Serving and storage tips:
Great with kale, quinoa bowls, or roasted vegetables. Keeps 4–5 days in the fridge.
Variations:
Add cumin or paprika for a smoky flavor.
5. Balsamic Garlic Vinaigrette
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