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Serve immediately with chocolate sauce or your favorite dipping sauce.
Best eaten fresh, but can be stored in an airtight container for up to 1 day. Reheat in the oven to regain crispness.
Variations
Sprinkle with powdered sugar instead of cinnamon sugar.
Add a filling of chocolate or vanilla cream inside the churros.
Drizzle with caramel or fruit sauce for extra flavor.
FAQ
Q: Can I bake these instead of frying?
A: Churros are traditionally fried for their signature crispiness, but baking at 200°C (400°F) for 20 minutes can work, though texture will differ.
Q: Can I prepare the dough ahead of time?
A: It’s best to make the dough fresh, but you can prepare the dough and refrigerate it for a few hours before frying. Bring it back to room temperature and stir before piping.
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