French Churros (Choux Dough Rolls)

Introduction
These light and crispy French churros, made from choux pastry dough, are a delightful treat perfect for dipping in chocolate or dusting with cinnamon sugar. A classic snack that’s crispy on the outside and airy inside!

Ingredients
For the Dough:

1 cup water (240 ml)

100 g (7 tbsp) unsalted butter

1/4 tsp salt

1 cup all-purpose flour (125 g)

4 large eggs

For Frying and Coating:

Vegetable oil (for deep frying)

1/2 cup sugar

1 tsp ground cinnamon

How to Make