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Use as a tart filling or a topping for cakes and desserts.
Store in an airtight container in the refrigerator for up to 3 days.
Whisk before serving if the cream separates slightly.
Variations:
Add a teaspoon of vanilla extract for a subtle flavor twist.
Substitute lemon with lime for a different citrusy taste.
FAQ:
Q: Can I use heavy cream instead of chilled cream?
A: Yes, heavy cream works perfectly for a richer texture.
Q: How long does this lemon cream last?
A: It lasts up to 3 days refrigerated but is best consumed fresh.
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