Effortless Slow Cooker Strawberry Cake: Sweet Comfort Made Easy

Serve warm or at room temperature for best flavor.

Store leftovers covered in the refrigerator for up to 3 days.

Reheat gently before serving.

Variations:
Use fresh berries mixed with the pie filling for added texture.

Swap white cake mix for yellow or lemon cake mix for a twist.

FAQ:
Q: Can I use frozen strawberries instead of pie filling?
A: Yes, but thaw and drain excess liquid before using to avoid sogginess.

Q: How do I prevent the cake from sticking?
A: Make sure to spray the slow cooker well with non-stick spray or butter.