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Easy Old-Fashioned Coconut Cream Pie

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Keep refrigerated until serving. Pie is best enjoyed within 2 days for freshness.

Variations:
Use coconut milk instead of half and half for a richer coconut flavor.

Add toasted coconut flakes on top for extra crunch.

FAQ:
Q: Can I use pre-made pie crust?
A: Yes, store-bought crust can be used for convenience. Bake according to package instructions.

Q: How do I prevent the crust from getting soggy?
A: Bake the crust fully and let it cool completely before adding the filling.

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