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Serve warm with butter, jam, or your favorite spread.
Store bread in a breadbox or airtight container to keep it fresh for 2–3 days.
Freeze leftover bread slices and toast them later.
Variations
Add herbs like rosemary or thyme to the dough for extra flavor.
Substitute half the flour with whole wheat for a heartier bread.
FAQ
Q: Can I use instant yeast instead of dry yeast?
A: Yes, use the same amount but reduce the initial water temperature slightly.
Q: How do I know when the dough has risen enough?
A: The dough should roughly double in size and feel puffy when gently pressed.
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