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Best enjoyed fresh and hot.
Leftovers can be refrigerated for up to 2 days and reheated gently with a splash of milk.
Variations
Add cooked chicken, bacon, or sautéed mushrooms for extra protein.
Substitute mozzarella with cheddar or parmesan for different flavors.
Toss in fresh spinach or cherry tomatoes for added veggies.
FAQ
Q: Can I use any type of pasta?
A: Yes! Penne, fusilli, or macaroni work well in this recipe.
Q: Can I make this dairy-free?
A: Use plant-based milk and dairy-free cheese alternatives.
Q: How do I avoid the sauce from being too runny?
A: Let the sauce simmer a bit longer to thicken, or add a teaspoon of cornstarch mixed with cold water before adding the cheese.
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