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Introduction
This quick pasta recipe is a lifesaver when you want something creamy, cheesy, and delicious in almost no time. Ready in just 2 minutes after boiling, it’s perfect for busy days or last-minute meals.
Ingredients
200 g (7 oz) pasta
500 ml milk
100 g mozzarella cheese, shredded
1/2 onion, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried garlic
Salt and pepper, to taste
1 tablespoon olive oil
How to Make
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