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Easy Cheesy Garlic Bread

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Serve immediately for the best texture.

Store leftovers wrapped in foil and reheat in the oven for 5-7 minutes.

Variations
Add minced garlic or garlic powder to the butter for extra garlicky flavor.

Sprinkle chopped parsley or Italian herbs on top before baking.

FAQ
Q: Can I use other cheeses?
A: Yes, mozzarella or cheddar work great for a different cheesy taste.

Q: How do I keep the bread crispy?
A: Serve right after baking or reheat in the oven rather than microwave.

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