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Serve immediately for best taste and texture. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a pan or oven.
Variations:
Add cooked bacon bits or ham for extra savory flavor.
Mix in chopped herbs like parsley or dill.
Use gluten-free flour for a gluten-free version.
FAQ:
Q: Can I make the batter ahead of time?
A: Yes, the batter can be prepared and refrigerated for up to 24 hours before cooking.
Q: Are these pancakes suitable for kids?
A: Definitely, they are mild and packed with nutritious ingredients.
Q: Can I freeze the pancakes?
A: Yes, cool them completely and freeze in a single layer with parchment paper between pancakes. Reheat before serving.
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