Delicious Savory Pancakes for Brunch

Introduction
Savory pancakes are a fantastic way to bring flavor and fun to your brunch table. Easy to make and full of hearty ingredients, they please both kids and adults alike. This recipe offers a crispy outside with a soft, flavorful inside — perfect for a family gathering.

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup milk

2 large eggs

1 cup grated cheese (cheddar or your favorite)

1/2 cup finely chopped spring onions

1/2 cup grated zucchini or carrot (optional)

2 tablespoons olive oil or melted butter

How to make:

In a large bowl, whisk together flour, baking powder, salt, and black pepper.

In another bowl, beat the eggs and mix with milk and olive oil (or melted butter).

Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.

Fold in the grated cheese, spring onions, and optional grated veggies.

Heat a non-stick pan over medium heat and grease lightly. Pour small ladles of batter onto the pan.

Cook each pancake for 2-3 minutes on each side until golden brown and cooked through.

Serve warm with sour cream, yogurt, or your favorite dipping sauce.

Serving and storage tips:
Serve immediately for best taste and texture. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a pan or oven.

Variations:

Add cooked bacon bits or ham for extra savory flavor.

Mix in chopped herbs like parsley or dill.

Use gluten-free flour for a gluten-free version.

FAQ:
Q: Can I make the batter ahead of time?
A: Yes, the batter can be prepared and refrigerated for up to 24 hours before cooking.

Q: Are these pancakes suitable for kids?
A: Definitely, they are mild and packed with nutritious ingredients.

Q: Can I freeze the pancakes?
A: Yes, cool them completely and freeze in a single layer with parchment paper between pancakes. Reheat before serving.