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Serve slightly warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Variations
Add chopped nuts like walnuts or pecans for added crunch.
Swap vanilla for almond extract for a different flavor profile.
Use dark, milk, or white chocolate chips according to your preference.
FAQ
Q: Can I use brown sugar instead of white sugar?
A: Yes, brown sugar will add a slight caramel flavor and extra moisture to the cake.
Q: Can this recipe be made gluten-free?
A: Yes, substitute regular flour with a gluten-free all-purpose blend.
Q: How do I prevent the chocolate chips from sinking?
A: Toss chocolate chips in a little flour before adding to the batter to help keep them suspended.
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