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Serve chilled with a cup of coffee or tea. Keep refrigerated and consume within 5 days for best freshness.
Variations:
Add chopped nuts like almonds or hazelnuts for crunch.
Use white chocolate for a sweeter, creamier version.
Add a layer of raspberry jam before pressing the mixture into the pan for a fruity twist.
FAQ:
Q: Can I make this cake vegan?
A: Substitute sweetened condensed milk with coconut condensed milk or another vegan alternative. Use dairy-free chocolate too.
Q: Can I freeze this cake?
A: Yes, wrap tightly and freeze up to 1 month. Thaw in fridge before serving.
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