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Serve chilled with fresh berries or a drizzle of caramel sauce.
Store covered in the refrigerator for up to 5 days.
Variations
Add a splash of vanilla or lemon zest to the filling for extra flavor.
Use digestive biscuits if graham crackers aren’t available.
FAQ
Q: Can I make this without a kitchen torch?
A: Yes, you can place the cheesecake under a hot broiler for 1-2 minutes, watching closely to avoid burning.
Q: How long does it take to set properly?
A: At least 4 hours in the fridge, but overnight is best for firm slices.
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