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Introduction
Combining the fresh flavors of zucchini and potato, these crispy pancakes are easy to make and wonderfully satisfying. With simple ingredients and a quick preparation, they are perfect for breakfast, lunch, or a light dinner. The addition of herbs and a golden crust make this recipe a family favorite.
Ingredients:
2 zucchinis
2 potatoes
1 tablespoon salt
180 grams flour
1.5 cups milk
3 chicken eggs
Spring onions (to taste)
Parsley (to taste)
3 tablespoons olive oil
How to make:
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