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Serve warm as a snack or side dish with dips like ketchup, garlic sauce, or your favorite dressing.
Best eaten fresh, but you can reheat gently in a pan or oven.
Variations
Add chopped herbs like parsley or rosemary into the dough for extra flavor.
Mix some grated cheese into the dough for cheesy potato bread.
Use sweet potatoes for a sweeter version.
FAQ
Q: Can I bake this instead of frying?
A: Yes! Bake at 200°C (400°F) for about 20-25 minutes or until golden and crispy.
Q: Can I use dry yeast instead of fresh?
A: Yes, use about 2 teaspoons dry yeast, activate it the same way in warm milk with sugar.
Q: How long does the dough keep?
A: You can refrigerate the dough for up to 24 hours before shaping and frying.
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