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Serve the corn fritters warm with a dollop of sour cream or your favorite dipping sauce. Leftovers can be refrigerated in an airtight container for up to 2 days and reheated in a pan or oven for best texture.
Variations:
Add grated cheese for extra flavor.
Mix in finely chopped red bell peppers or jalapeños for a spicy kick.
Use gluten-free flour for a gluten-free option.
FAQ:
Q: Can I prepare the batter ahead of time?
A: Yes, the batter can be made a few hours in advance and stored in the fridge.
Q: Can I freeze the fritters?
A: Yes, cool completely, freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat before serving.
Q: What can I serve with corn fritters?
A: They pair well with sour cream, salsa, guacamole, or a fresh salad.
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