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Serve warm as a snack, appetizer, or side dish.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven for best crispiness.
Variations
Swap Parmesan for feta or cheddar.
Add sautéed mushrooms or spinach to the filling.
Spice it up with chili flakes or garlic powder.
FAQ
Q: Can I make it ahead of time?
A: Yes! Assemble it and refrigerate for up to 6 hours before baking.
Q: Can I freeze it?
A: Freeze unbaked or baked for up to 1 month. Reheat directly in the oven from frozen.
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