Crispy Cake with Spring Onions

Introduction
This crispy cake is the perfect savory snack — golden puff pastry filled with aromatic spring onions and cheesy Parmesan. Quick to assemble, it's great for lunchboxes, parties, or as a light dinner with salad.

Ingredients
2 eggs

300 g spring onions, finely chopped

100 g Parmesan cheese, grated

Salt, to taste

Black pepper, to taste

500 g puff pastry (ready-made or homemade)

1 egg yolk (for brushing)

30 ml milk

How to Make