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Best served immediately for maximum creaminess.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently on the stove with a splash of milk or cream.
Variations:
Replace salmon with smoked salmon for a bolder flavor.
Add baby spinach or peas for extra greens.
Use linguine or penne if rigatoni is unavailable.
FAQ:
Q: Can I use canned salmon?
A: Yes! Drain it well and stir it into the sauce at the end.
Q: Is this recipe suitable for freezing?
A: Cream-based sauces don’t freeze well, so it’s best enjoyed fresh or stored in the fridge.
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