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Introduction (EN):
Ready for a dinner that's creamy, flavorful, and oh-so-satisfying? Dive into this luxurious Creamy Salmon Rigatoni recipe! With tender salmon chunks, a silky cream sauce, and a hint of lemon zest, this dish brings gourmet comfort straight to your plate. Perfect for a cozy dinner or when you want to impress without stress!
Ingredients:
300 g rigatoni pasta
2 salmon fillets (about 250 g total), skin removed
2 tbsp olive oil
3 garlic cloves, minced
1 small onion, finely chopped
200 ml heavy cream
100 ml milk
1 tsp lemon zest
2 tbsp lemon juice
1 tbsp Dijon mustard (optional)
Salt and black pepper, to taste
1 tbsp fresh dill or parsley, chopped (plus extra for garnish)
50 g grated Parmesan (optional)
How to Make:
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