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Serve chilled as a side dish with grilled meats or sandwiches. Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.
Variations:
Use Greek yogurt instead of mayo for a lighter version.
Add chopped celery or fresh dill for extra crunch and freshness.
Try smoked paprika or garlic powder in the dressing for extra depth.
FAQ:
Can I make this salad in advance?
Yes, it actually tastes better after resting in the fridge for a few hours.
Can I use sweet potatoes?
You can, but the texture and flavor will differ. Use firm varieties.
Is it gluten-free?
Yes, as long as all individual ingredients are gluten-free.
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